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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Chai tow kway ： ウィキペディア英語版 Chai tow kway Chai tow kway is a common dish or dim sum of Teochew cuisine in Chaoshan (China), Singapore and Malaysia, consisting of stir-fried cubes of radish cake. ==Names== It is also known as "fried carrot cake" or simply "carrot cake" in Southeast Asian countries, as the word for daikon (POJ: chhài-thâu), one of its main ingredients, can also refer to a carrot (POJ: âng-chhài-thâu, literally "red radish"). There is no connection between this dish and the sweet Western carrot cake eaten as a dessert. This misnomer gave the title to a popular guidebook on Singapore's street food, ''There's No Carrot in Carrot Cake'', which was written by Dr. Olivia Law, published by Epigram Books in 2010. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Chai tow kway」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.